If you've read our first article on food trucks, you probably learned what it took to launch this new wave phenomenon of gourmet food on four wheels and why lower overhead made so much sense to so many recently laid-off skilled chefs with aspirations, but no money to open their own restaurant. Sure it was an interesting article, but we all realize it was missing the most important element...

The Food.

With all these food trucks across Canada now, one has to wonder, which ones are the best of the best? Who are the best in the game?

It's our mission to answer those questions here. We want to honour good food and originality along with the entreprenurial spirit and enthusiasum for the open road of so many culinary masters. It's not enough to simply make your truck the carbon copy of an existing successful brick and mortar restaurant. You have to bring fresh ingredients and something innovative the country has never seen, whether it's your food combinations, your truck concept and the pizazz you bring to your service.

So who are those select few going to be with so many vibrant food truck scenes sprouting across Canada?

Find out, after the jump...
http://www.walletpop.ca/blog/2012/03/12/keep-on-truckin-canadas-best-food-trucks/