What has the world come to?

Warning: Your Sriracha Supply Is in Serious Jeopardy

Uh oh ... Sriracha maker Huy Fong Foods is in trouble.

Apparently, the hot sauce odor wafting from the company's Irwindale, California, factory has nearby residents complaining of burning eyes, irritated throats, and headaches. The strong smell forced one family to move a birthday party indoors, and some residents had to leave their homes temporarily.

Now, Irwindale is suing. In a complaint filed to the Los Angeles County Superior Court on Monday, the city requested that Huy Fong Foods suspend Sriracha production until the problem is fixed. The city reportedly met with the company earlier this month, and Huy Fong agreed to take action. They've since changed their tune, denying the problem and arguing that employees working at the plant have never complained.

A lot could be at stake. Roberto Ferdman at Quartz paints a chilling picture of hot sauce apocalypse:

The company uses only fresh chilies to make Sriracha, which means it has to process them within a day of picking. And all of over 100 million pounds of chilies it uses each year are harvested and processed in a two to three-month period in the fall, which is right about now. So any setback could hit its production for the entire year.

 

http://www.theatlanticcities.com/arts-and-lifestyle/2013/10/your-sriracha-supply-serious-jeopardy/7406/