People often ask me what is a traditional Hyderabadi dish. Nothing is more traditional than Mirchi ka Salan (Curried Chilies). This is one of my ultimate favourite dishes along with Bagare Baingan. It is often eaten with Biryani, Roti or Naan. The flavours are very sophisticated - you can taste a wonderful blend of roasted nuts and spices, spicy and sweet with a side of sour. The creamy texture is mouth-watering. Yumm!
Take a moment to check out this recipe.
No comments:
Post a Comment