Over the holidays, I found these fab videos of how to make authentic biryani, Hyderabadi style! Any true Hyderabadi will tell you that the only meat acceptable in biryani is lamb. All other variations – chicken, beef, veggies are not ok. More importantly, add-ons such as almonds, raisons, peas, etc. are blasphemy. If you are interested in experiencing the real deal, check out vah reh vah’s recipe and Chef Harpal Singh Sokhi's step by step instructions. Both video's a great if your interested in learning how to make biryani for the first time.
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