If the Iron Chef can eat it so can i!

 http://www.nytimes.com/recipes/1015237/spicy-shrimp-saute.html

Spicy Shrimp Sauté

By MARIO BATALI

Ingredients

• 2 tablespoons red curry paste
• 1/4 cup fish sauce
• 1/4 cup sambal
• 1/4 cup sweet chili sauce
• 2 pounds medium shrimp, peeled and deveined
• 3 tablespoons light sesame oil
• 1 cup sliced scallions
• 2 tablespoons sweet soy sauce
• 1(14-ounce) can light coconut milk
• 1 bunch cilantro, chopped.

Preparation

1.

Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated. Add