I am what some would call a “coffee snob”! I know a little
too much about the subject and indulge in coffee as though it is a fine vintage.
In fact, I am likely the first to argue that coffee can be appreciated the same
way we appreciate wine – the aroma, the colour, the legs and the origin all
influence the body, thickness, flavour and delectability of coffee. I love
coffee! So when I learned that Tim Horton’s recently launched a new blend of café
I was intrigued, sceptical, but intrigued nonetheless!
There is a spectrum of coffee drinkers in Canadian society. At the far left are the Tim Horton’s coffee
drinkers. Those that drink it – Love it!
Timmy’s has a cult of followers that will drinking nothing else. All they need is a “Double Double” and they are on their way. Tim Horton’s customers
have been described by some as “blue
collar” or “proletariat”. In some ways, this description is very accurate. Their existing blend – which I believe is dark
and nutty. The biggest change that Tim
Horton’s has made to their coffee in years has been the size of their cups. Other
than this – their coffee has been the same since forever.
On the other end of the coffee spectrum are the Starbucks
lovers – the “bourgeois” of the coffee drinkers in society. These elitists want
to pay more, so that they can pronounce the size of their coffee cup on French –
Grande this and Venti that! In fact, this group of snobs spend a little too much
time perfecting their choice of coffee ie. “Ill
have a Venti an extra hot half sweet, half soy, mocha frap with a shot of caramel
with extra foam and a some cinnamon”.
As for me, I dislike Tim Horton’s – it often tastes burnt
and is rather watery for my liking. Let’s move on to condiments. I would argue BUT
FOR the 25% crème that is added to my
double double, Tim Horton’s coffee would be undrinkable. Despite more strong and
biased opinions about Timmy’s coffee, I am super excited to try this new blend.
I have a feeling this blend will bridge the divide and breed a new middleclass amongst
the coffee drinkers in Canadian society. Stay tuned to see what I have to say about
my experience. I am praying it is nothing like my recent McDonald’s experience
which was a total disappointment (those that think that McDonald’s coffee is
good are delusional and will be dealt with by me at a later point)
DISCLAIMER: I understand that I will have divided society
with this article and am prepared for the consequences.
Tim Hortons’ first new coffee blend since 1964 “actually tastes like coffee”
default test market. If the brew plays well there, it could be coming to Toronto as well. So far, reports are positive, if not enthusiastic. “It actually tastes like coffee,” said one reporter who tasted the blend. We suppose that’s a start. [Toronto Star]
After half a century pouring the same old brew, Timmies is branching out with a brand-new blend. The darker, bolder roast, made with 100% Arabica beans, makes its Canadian debut on November 4 in London, Ontario—i.e. the country’s
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