Hyderabad is known the world over for its “Kachchi Aqni ki Dum ki Biryani”. The dish is named based on its method of preparation. Authentic “Kachchi Aqni ki Dum ki Biryani” prepared by mixing raw lamb with
select spices, curd, lemon juice, fried onions, pure ghee, saffron and left to
marinate for a few hours. This marinate, called “Kachi Aqni” is then covered
with half cooked Basmati Rice, sealed and baked (Dum) on slow fire. Best served
hot with Mirchi ka Salan and Dahi ki Chatni.
Hyderabadi Dum ki Biryani
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