Fast Food Restaurants You Haven't Heard Of.....

Jumbo King

 

 

With more than 30 locations in India, Jumbo King was open by husband-and-wife Dheeraj Gupta and Reeta Gupta to serve vada pav, an Indian snack of a spicy deep-fried potato patty sandwiched between a bread roll.

Secret Recipe

Headquartered in Kuala Lumpur, Malaysia, Secret Recipe is a popular café chain that is most famous for its cakes, but its menu is also filled with Asian classics like Japanese soba, curry curry laksa (a spicy noodle and soup dish), and pho (Vietnamese noodle soup with beef or chicken). Secret Recipe has locations in Malaysia, Singapore, Thailand, Indonesia, the Philippines, China, Pakistan, Australia, and Brunei.

Henny Penny

 

Henny Penny currently operates 15 locations in the New South Wales, Australia. Opened in 1968 when Steggles Poultry expanded to serve fast food, it’s no surprise Henny Penny is famous for its chicken, particularly its barbecue chicken.

 

Supermac’s

Founded by school teacher Pat McDonagh in Galway, Ireland, in 1978, Supermac’s has more than 100 locations in Ireland and Northern Ireland. The company claims to have pioneered curry chips and the snack box craze in Ireland. Supermac’s menu has burgers, chicken sandwiches, cod and chips, and eight different varieties of french fries, including coleslaw, taco, curry, and cheese fries.


Burger Ranch
 
Burger Ranch was originally opened in South Africa but is most popular in Israel. While its restaurants aren’t classified as kosher, the individual ingredients for its burgers, chicken nuggets, french fries, and the like are, and items like cheeseburgers and seafood and extras like bacon are not on the menu,

 

Mr. Bigg’s

 

Mr. Bigg’s currently has more than 170 locations, spread across 28 of the 36 states in Nigeria, and is still expanding. Moin moin and ofada rice — two Nigerian staples — are two of its most popular dishes

Chefette

What better way to celebrate your time in tropical paradise than with fast food? Chefette, a chain with 14 locations in Barbados, was named by combining the words "chef" (to cook) and "fete" (to party). The chain is famous for its roti, made with curried vegetables and meat and wrapped in wheat flour wrap. Celebrating its 40th anniversary this year, Chefette’s menu includes pizza, chicken, sandwiches, and salads.

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